I really love September. I love Back to School time—watching all the kids with their backpacks, new school supplies, excited to meet their teachers. I love the harvest and canning that happens in the fall. I feel similarly in how I nest and physically hunker down for fall and winter, each September I find myself emotionally and spiritually harvesting what is needed to get through the darker months of the year. I find September is often a reflection to me of ways I can come “Back to the Savior.” I start nesting and organizing, I bring out my planner, I make new job charts, menus, Come Follow Me and scripture reading goals. I feel this craving to gather all that’s good and store it in my home.
One of my favorite traditions is our family’s Back to School Celebration every year. I feel like this event productively channels the nerves I feel about sending my kids off to the world. It is my way of giving them an emotional hug and they set out on the next season in their journey.
We set the table with my wedding china and gold-plated flatware, decorate with fresh flowers, bouquets of sharpened pencils and crayons and scatter apples down the middle. We break up our dinner into a four course meal, making special dishes. I relish my summers with all the kids home, as someone who gets nostalgic in the moment, I love how this tradition pauses time for an evening and celebrates the next thing instead of mourning the passing time. To me, this meal is celebration of gratitude for a wonderful summer and of hope for a wonderful year.
This year’s menu was as follows:
Course I: Punch and Appetizers
I always make punch for this meal. This year’s had frozen pink lemonade concentrate, sugared strawberries, a third a can of orange juice concentrate. After blending those ingredients together and freezing, we just added tonic water to the punch bowl—it was so yummy and a huge hit!
Everyone got a plate with a cut of watermelon, pineapple, a couple carrots and cucumbers, then some meat, cheese and a cracker.
Course II: Bread and Salad
For the salad I made a simple poppyseed dressing served over romaine lettuce and chopped strawberries, grapes, cucumbers, cheese (goat for the adults/string cheese for the kids.) Then sprinkled with candied walnuts.
This summer my goal was to learn how to work with sourdough. I am quite proud of myself actually accomplishing this feat since I am a hit-and-miss goal keeper! So naturally: we had fresh sourdough artisan bread and I whipped cinnamon-honey butter. The sweetness of the butter with tang of bread was a heavenly. (Yes, when I think of how heaven must feel I imagine it’s what I experience biting into fresh bread. π)
Course III: Ham and Funeral Potatoes
This was a treat because I never make ham and everyone loves it. Also, the dishes could be made ahead and kept warm while we ate. (Not to overlook: the recipes made a enough food for leftovers to have later in the week! Go me!)
Course IV: Dessert
I wish I would have snagged a picture of the pie I made! I baked a pie crust with cinnamon sugar, then spread a layer of cream cheese whipped with honey and heavy cream, then topped with remaining sugared strawberries from the punch. It was tasty and refreshing.
After our fancy dinner, we headed upstairs to reveal our family theme! I felt touched by how excited the kids were to find out what our focus as a family would be this school year.
This year the Brassells are going to “Rise up and Reach out!” John and my hope is that we can all rise to who we were born to be as sons and daughters of God; then, reach out and lift others.
I usually make a lesson teaching the kids what the theme can mean to them.
This year I went about it by comparing them to the sun. We talked about how like the sun, they have the opportunity to rise up each day. We talked about different qualities and habits they could do to “Rise Up.” The list included things like: reading scriptures, daily prayer, eating healthy, working hard, learning, trying again and again, doing Come Follow Me as a family, following the prophet, making and keeping goals, and so on. We compared this idea to the Lion King (big time fans of that movie at our house!), and how just like Simba had to rise up and remember who he was to stand in his birthright, they also are born for something noble. And what good is the sun if it stays hidden away?
Although it may take effort, and leaving comfort; there are blessings and opportunities as they tune into their divine nature and recognize responsibilities attached to being covenant makers and keepers, and disciples of Christ.
We watched a clip by Elder Uchtorf talking about how like the “ugly duckling” we must hold on to who we truly are, even if it’s different than others around us.
For the second portion, we discussed that just like the sun, we can provide light and warmth to those around us. We talked about different ways to “Reach out” like rays of sunshine. For example, making new friends, choosing kindness, forgiving others, bearing testimony, looking for ways to help, and so on. We watched a video about two boys making cookies for a friend who was struggling, and discussed the many ways the boys reached out and spread light.
We also talked about how clouds can cover the sun and block its ability to give light and warmth. Some clouds could include: bad choices, unfairness, it’s too hard, self doubt. But just like wind can blow away clouds, God has given them tools to combat clouds that hover. Some productive wind could be: repentance, praying for added love, making small and simple goals, praying for courage. We again compared this idea to Simba and all the “clouds” that surrounded him, making it difficult to rise up and do what he was born to do.
We closed the lesson by watching the music video “Arise.” I really felt the Holy Ghost touching our hearts. There was a feeling of love that I think calmed and softened hearts, and; helped our kids know they weren’t alone during this transition.
John then gave us all Father’s Blessings. It was sacred and strengthening.
Finally, it was off to the races as everyone was bathed, lunches packed, clothes laid out, leadership introduction speeches practiced, “one more snack” eaten, books read and bedtime prayers said.
Despite my exhaustion and aching pregnant body, I determinedly marched to the kitchen to clean up before bed. I felt gratitude that everything came together and we were able to enjoy such a beautiful evening as a family. Yes, there may have been a breakdown in my closet at one point (if we’re being transparent), but I was so proud of myself for pushing through and for the help from heaven that sustained me. I feel like this celebration is my way of repairing my kids’ armor as they leave our home for another school year. I’m grateful for this family and life I get to share with John and as years pass, I feel the joy of God’s plan. Seasons come and go, and I feel like I am beginning to see more clearly His plan is one of growth, joy and redemption. What a beautiful journey He has set us on.
And like that, another school year begins!